Dahi papdi chaat is a popular street food in India. It has lot of curds/yogurt in it, that makes it very soothing and satisfying for the hot days in summer.
Last weekend was a long weekend due to Memorial Day. Kids love chaat, so we had chaat for dinner on one of the days in the weekend. They have many favorites, this is one of them. It was a warm evening, the cold dahi in papdi chaat complimented the weather so well. V enjoyed the chaat and chat 😉 sitting around the table.
chaat papdi 1 box
potato 3 big
whisked curds 2 cups
dates chutney 1/2 cup
spinach chutney 1/2 cup
salt to taste
chaat masala 2 tsp
cumin powder 2 tsp
red chilli powder 2 tsp
coriander 2 tbsp finely chopped
thin sev 1 cup
for spiced potatoes
Boil the potatoes till they are soft but firm.
Peel the skin and dice them.
Add 1/4 tsp red chilli powder and a 1/4 tsp salt.
Mix well and set aside.
assembling the chaat for a single serving
Coarsely crushed 6 papdis and arrange them on a serving plate.
Top it with (in the order mentioned) 2 tbsp spiced potatoes, 1/4 cup curds, 1 1/2 tsp dates chutney and 2 tsp spinach chutney.
Sprinkle a little salt, 1/4 tsp chaat masala, 1/4 tsp cumin seeds powder and 1/4 tsp red chilli powder over it.
Serve immediately garnished with coriander and sev.