doodhi 1 grated (about 2 cups)
carrot 1 grated
sugar 1/2 – 3/4 cup
ghee 4 tblsp
khoya 1/4 cup
milk 2 cups
Preheat oven 350 degrees fahrenheit.
Heat ghee in a pan, add cashews and raisins.
Cook till raisins puff up, add the grated doodhi and carrot.
Fry for 5 mins in ghee.
Add milk and let cook till milk evaporates.
Add sugar, khoya and mix well.
Cook till the khoya melts.
Transfer the halwa into a baking dish.
Bake it in the preheated oven for 15-20 mins till the top layer is slightly brown.
Let cool and serve..