It was a cold week for us here in California. These crackers were great for munching during the day. A spicy and crunchy snack , just right for the rainy day. Can be saved in air tight container for up to a week.
wheat flour 2 cups
1/4 cup warm water
sesame seeds 3 tsp
oil 1/3 cup
butter melted 4 Tbsp
onion 1 big finely chopped
baking soda 1 tsp
green chillies 4 or more as per taste
coriander leaves 1/2 cup chopped
salt 1 tsp
sugar 2 tsp
Preheat the oven to 325 F.
Mix wheat flour, sesame seeds, onions, salt, sugar, soda, chopped coriander leaves, finely chopped green chillies in a big bowl.
Add the oil and melted butter to the flour mixture and mix well.
Add lil by lil warm water and make thick dough. (may not need to use 1/4 cup water completely, use water to just bind the dough).
Knead well for about 2-3 minutes and cover with a damp cloth.
Let sit for 30 mins.
Roll the dough between 2 greased plastic sheets.
Make it as flat as possible and cut into any shapes you like using a cookie cutter or just make squares with a knife.
Repeat this process for the remaining dough as well.
Place the cut pieces on a greased cookie sheet.
Using a fork make holes on each of the pieces.
Bake for about 20 to 25 minutes until they are light brown.