Swiss roll cakes are fancy looking cakes. This cake has wonderful texture, very less fat and less flour, the whipped cream in between makes it look so fancy and complicated.
Got introduced to this Swiss roll cake in one of the local bakery. I was so amazed when I saw them first time and was sure that it is very complicated to make. They have many types of filling and the cakes are made in many different flavors. They looked absolutely beautiful. I decided its better to buy it at the bakery and enjoy instead of trying it at home. For many years I had been buying these from the bakery. I was once watching a cooking contest and I saw one of the contestants made it so effortlessly. With few attempts, I got this working and the roll came out like a charm. This cake bakes really fast, takes very lil time to make this roll. I love recipes that are quick :). This can be made in different flavors as well.
Ingredients
for cake
eggs 4, large
sugar 2/3 cup
oil 2 tbsp
semi sweet cocoa powder 1/4 cup
all purpose flour 1/2 cup
baking powder 1 tsp
salt 1/8 tsp
for whipped cream & ganache
heavy cream 1 1/2 cup
sugar 1/4 cup
dark chocolate chips 1/4 cup
milk 1 tbsp
Method
Add eggs, sugar, and oil in the bowl of the stand/hand mixer.
Using the whisk attachment run the mixer at speed 2 for 4-5 minutes till frothy.
Add cocoa powder, all-purpose flour, baking powder, salt.
Using the mixing blade in the stand mixer, mix everything for 2-3 minutes on speed 2 till well blended.
Line the baking tray (I used 10″x15″ tray) with parchment paper.
Pour the cake batter into the thin layer and bake at 355 deg F for 10-12 minutes.
On a flat surface place another parchment paper and sprinkle some cocoa powder over it.
Gently flip the chocolate sponge over the parchment paper while it is still warm.
Roll it very gently into a log-shaped roll along with the parchment paper and keep it aside.
for whipping cream & ganache
Take the dark chocolate chips in a bowl along with the 1/2 cup heavy cream and microwave in 30 sec intervals till chocolate starts to melt and is combined well.
OPTIONAL STEP Mix in the milk to make the chocolate ganache into pouring consistency.
Set aside.
In the mixing bowl of the stand/hand mixer, add the 1 cup heavy cream and sugar whip it at a speed 1 till it forms peaks.
Mix in 1/2 the quantity of the chocolate ganache into the whipped cream.
assembling the cake & serving
Gently unfold the chocolate roll.
Spread the whipped cream on the cake, lift the edge of the parchment paper and roll the cake with filling to form a log.
Refrigerate it for an 2-3 hours.
Cut into thick slices, drizzle some chocolate syrup/ganache on it and serve.
Not always the easiest thing in the world to get a swiss roll right. But your’s looks perfect (:
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Thank you 🙂
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Magnificent roll !
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Thanks a lot Megala !
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Such a perfect looking swiss roll 👌 Yumm !
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Thanks a lot Smitha 🙂
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wow, that looks fantastic!
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@InspiresN: Thanks Nisha, the roll did turn out very good..
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Looks very good, Neetha😊
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Thanks Praneetha
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I have tried making swiss rolls earlier..but always ended up with a mess that didn’t roll and just collapsed all together! You make it sound so simple :P. I am planning to try this over the weekend..will ping you If I manage to make it!
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Thanks Deepika! Hope this recipe will help you make the roll successfully. Looking forward to hear how it turns out for you.. Happy Baking!!
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Perfect looking roll👌!!
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Thanks a lot Deepti!
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This definitely demands a lot of skill Neetha! It looks so perfect and delicious! Simply amazing❤️
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Thanks a lot for the appreciation Divya!
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Hi
I have nominated you for an award . Participation is optional , do check it out when you get a chance 🙂
https://inspiresn.wordpress.com/2018/02/08/the-entertainer-blogger-award/
Thanks,
Nisha@inspiresN
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Thanks a lot Nisha for the nomination. Really appreciate it. Glad to know you enjoy and look forward to reading my blog.. 🙂
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You are very welcome Neetha! Keep up the great work and it is well deserved !
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Looks delicious!
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Thanks Starr !!
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Don’t know much about recipes, Neetha, but your swiss roll cakes look delicious…..sad we can’t taste them here….:)
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Thanks Anindya for the appreciation!! Hope you get to try this recipe sometime..
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Will try…..:)
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How can i make it eggless?
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Not sure, haven’t tried it eggless..
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Looks awesome 👌
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Thanks Rateka
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