Badam Halwa with Almond Flour

August is a month of celebrations – birthdays, Indian festivals and summer break :). Usually have many get togethers with friends and family. Food is an essential part to any celebration. I love to make dishes that are cooked back home that makes me stay connected, kids also get a chance to learn about our traditions. In the process we end up indulging in lot of food :).

This year is special – India celebrates its 70th Birthday, so does my dad :).

I make a lot of Indian dishes but using easy methods to cook the dishes that have lengthy cooking time. One of them being badam(almond) halwa(fudge). All of us love this halwa. My mom makes it the best. She soaks the almonds and de-skins them. Almonds are ground into coarse paste and cooked for a long time on low flame with constant stirring. It’s a bit of lengthy process, if you have time this is the best way to make it. Sometimes I decide to make an additional dessert with the meal and will mostly be short on time. I like to have recipes with short cuts which doesn’t compromise so much on taste. I have used almond flour and made this delicious dessert in less than 30 mins.

Vanishing story behind this recipe :). First time I tried this recipe, it vanished in couple of hours after everyone got back home. In less than a week, I made 2 batches of this to serve for another party (also wanted to perfect this recipe šŸ™‚ ). Even before the party, one batch disappeared. I had to make another batch again on the day of the party. Saga of vanishing with this dessert continues every time I make it :)..

Badam Halwa-2Badam Halwa-3Badam Halwa-4Badam Halwa-5

Ingredients

almond flour 1 cup
ghee 1/4 cup (measure ghee that’s not melted)
evaporated milk 1 can/12 oz
sugar 1/2 cup

Method

Heat a wide pan, add ghee and let it melt.
Stir in the sugar and evaporated milk.
Bring it to a boil and simmer for 8 mins.
Add the almond flour and mix well till no lumps are there.
Continue to cook this with constant stirring using a rubber spatula for 10 min on low-medium flame or till the halwa comes together as one lump.
Grease a tray and spread the halwa.
Let cool, cut into slices and serve.

** Stay connected on Instagram and Pinterest for more delicious food – @bnpassion **

34 thoughts on “Badam Halwa with Almond Flour

  1. Hi Neetha! I made this almond halwa for Navarathri celebrations it came out so good. I followed your instructions without any change…the Color, the aroma and the taste was absolutely delicious! I really can’t thank you enough for sharing this easy recipe. My kids just devoured it. ā¤ļøšŸ˜€

    Liked by 2 people

    • Thanks a lot Latha for trying my recipe. Glad it turned out great and you all loved it, especially your kids… Your message means a lot for me.. šŸ™‚ Hope you had a great Navarathri celebrations..

      Liked by 1 person

  2. I tried it for the first time today for my husband’s birthday!! Came out really good and the taste is super yummy!! Thanks Neetha!!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s