Mango Cheesecake

Yet another summer treat for the kids that is not too sweet still tasty to entice them into it. Mango cheesecake is a slice of yumminess made with greek yogurt, low fat cream cheese flavored with mango purée and baked. This was an inspiration that brings together a dessert from eastern (Shrikhand) and western part (Misti Doi)of India. This recipe has no egg, gelatin or agar-agar.

Ingredients

for base
marie wheat biscuits or any biscuits 8 – 10
butter 4 tbsp

for cheese mixture
lite cream cheese 4 oz
greek yogurt 1/2 – 3/4 cup
condensed milk 4 tbsp or more
mango puree/pulp 5 tbsp

Method

for base
Melt the butter.
Powder the biscuits in a food processor and mix it with the melted butter.
In an oven proof bowl spread the biscuit mixture.
Press uniformly and freeze for about 15 minutes.

for cheese mixture
Preheat the oven to 20 deg F.
Mix all the ingredients in the cheese mixture, adjust the sweetness as per taste.
Whip up the mixture till smooth and pour over the base in the baking dish.
Bake for 40 mins till firm.
Remove from the oven and let cool completely.
Refrigerate for 6 hours before serving.
Slice and serve.

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