Roasted Garlic Alfredo Fettuccine

For my love for Italian food, I keep on trying to learn new recipes and perfect them time to time. Alfredo sauce is one thing that I always stayed away from when ordering food in Italian restaurants thinking it will be too creamy and cannot eat it. All this changed after one day a friend came home and he made the sauce in front of me. It tasted great, would be wrong if I said not creamy, it was creamy but not as much as I had imagined it to be. Then onwards I always make the sauce at home. I added a tweak to the sauce by adding garlic to it after tasting it in Olive Garden resturant and all of us love the taste of this garlic flavored creamy sauce.

RoastedGarlicAlfredoFettuccine - bnpassion


fettuccine pasta 1 pack
coriander finely chopped 1/2 cup
pepper powder 1/4 cup
garlic pods 15
olive oil 8 tsps
salt for pasta water

for sauce

butter 1/2 cup
heavy whipping cream 2 cups
salt 1/2 tsp
pepper 1/4 tsp
garlic 3 pods finely chopped
parmesan cheese 1/2 cup


for sauce
Heat butter on low/medium flame in a deep pan.
Add garlic, pepper, salt and heavy whipping cream.
Let boil and simmer for 8 mins.
Mix in the parmesan cheese and turn off the flame.

for pasta
Boil a big pot of water, add salt and 3 tsp of olive oil.
Add the pasta and let cook as per package instructions.
Drain the water and set aside.

for roasted garlic
Heat 4 tsp of oil in a small pan.
Slice the garlic into thick pieces.
Add garlic and roasted it till light brown.

serving pasta
Place a big spoonful of pasta on a place.
Pour 2 spoons of the sauce.
Garnish with few pieces of roasted garlic and few coriander leaves.
Can sprinkle extra parmesan cheese and pepper powder as required..
Enjoy !!!


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