Its festival season so many fruits at home, especially Banana. Banana is one fruit that is a must during festival to offer for god in my house. Other days we don’t get Banana’s that often.. Not sure how to consume the abundance of Banana’s. Hence decided to bake something and share the love with my friends and neighbors :). Turned the banana bread into a kids fav by adding chocolate chips. The gooey melted chocolate chips taste awesome in every bite. Summer evening we devour this bread with a dollop of vanilla ice-cream. I like to sometimes bake this bread with out chocolate chips.
Ingredients
-dry ingredients
whole-wheat flour 1 1/4 cup
almond flour 3/4 cup
baking powder 1/2 tsp
baking soda 1/2 tsp
semi-sweet chocolate powder 2 tbsp
salt 1/8 tsp
-wet ingredients
ripe bananas 3 mashed
sugar 1/2 cup
oil 1/2 cup (used sunflower oil – saffola)
heavy cream or milk 1/2 cup
pure vanilla extract 1 tsp
-other
chocolate chips 2 tbsp (optional)
Method
Pre heat the oven to 375 deg F / 190 deg C for at least 15 minutes.
Grease a pan with oil, dust with flour and set aside.
Mix all the dry ingredients in a bowl.
Combine the wet ingredients listed in another bowl and mix them well.
Add the dry ingredients into the bowl with wet ingredients.
Fold it in with spatula till everything comes together, do not over mix it.
optional step: Fold in chocolate chips.
Pour it into prepared pan, even the batter.
Bake in pre-heated oven for 40-45 minutes or till the inserted toothpick in the center comes out clean.
Let it cool in the pan for 10 minutes.
Remove it to the cooling rack to cool.
Enjoy a slice of the dense, sweet and super moist Banana Bread.
bnpassion 
I love banana bread but I never tried putting the chocolate chips. I should try it 😀
https://analouiseblog.wordpress.com/2015/09/09/baking-in-september/
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