Stuffed Coconut Truffles

Truffles with coconut is soo simple to make, and fantastic sweet for all the coconut lovers. Added a slight twist by stuffing some khoya dry fruit mixture to get extra flavoring.

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Ingredients

shredded coconut 2 cups
sweetened condensed milk 1 can
coconut flakes, for coating 1 cup

for stuffing
khoya 1/2 cup
almond, pista coarsely ground 1/4 cup
sugar 4 tsp
cardamom powder 1/4 tsp

Method

Mix the condensed milk and dried coconut flakes together.
Add more coconut flakes if they are not binding well.
Mix and set aside for 15 minutes.
In a pan add the ingredients for the stuffing mixture and fry till warm and set aside.
Make small balls.
Insert a small hole in the center and add 1/2 tsp of the stuffing mixture.
Pat over and make a nice round ball.
Gently roll in a bowl of coconut to coat.
Refrigerate for 4 hrs and serve.

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