Onion pakoda

A quick make snack that will be enjoyed by one and all in any weather..Typically i like to make this on a rain evening or for a Friday nite movie time snack.



onion 1 sliced thin and long
besan 1 cup
red chilly powder 1 tsp
salt to taste
oil 3 tsp
water 1/4 cup
oil for deep frying


Heat oil for deep frying in a deep dish.
Mix all the ingredients except water in a bowl.
Sprinkle few drops of water so that flour can bind with the onions.
Take small portions of the mixture and add like fritters in oil.
Deep fry till golden brown.
Set aside on a paper napkin to absorb all the oil.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s