Rice 2 cup
Urdhal 1/2 cup
Poha 1/2 cup
Methi seeds 2 tsp
Wash and soak all the ingredients for 6 hrs.
Grind them to a smooth paste in the grinder.
Let the batter ferment for 6-8 hrs till it gets lil frothy.
Now that batter is ready to make dosas..
to make Masala dosa
Heat a griddle or tava.
Take one laddle of batter and spread it thin and even like a creep.
Now put 1tsp of oil and let the dosa cook.
Once the dosa is crisp spread coconut chutney, keep a spoonful of potato-onion palya and a blob of butter (for resturant like taste 🙂
Enjoy the dosas with coconut chutney.