Ingredients Rice 1 cup Urdhal 1/2 cup Poha 1/2 cup Methi seeds 2tsp Method for batter Wash and soak all the ingredients for 6 hrs. Grind them into a smooth paste in the grinder. Let the batter ferment for 6-8 hrs till it rises. Now that batter is ready to make dosas.. Method to make Masala dosa Heat a griddle or tava. Take one laddle of batter and spread it thin and even like a creep. Now put 1tsp of oil and let the dosa cook. Once the dosa is crisp spread coconut chuntney and some potato-onion palya and a blob of butter ( for resturant like taste :) ) Enjoy the dosas with coconut chutney.