Adai dosa

Adai Dosa is protein rich dosa made with lentils which very filling and crispy.

Ingredients for batter

Toordhal – 1/4 cup
Channa dhal – 1/4 cup
Moongdhal – 1/4 cup
Uraddhal – 1/4 cup
Idly Rice or Raw Rice – 1 cup
Cumin seeds (jeera) – 1 tsp
Whole red chilli – 5 nos
Green chillies – 2 nos

Ingredients to mix in batter
Onion – 1 cup finely chopped
Chopped coriander – 1 handful chopped
curry leaves – 10 leaves chopped
Asafetida / Hing – a pinch
Salt to taste
Water required
Oil to make adais


Wash and soak uraddhal, channadhal, moongdhal, toordhal and rice together in water for 6 hours.
Grind the soaked dals and rice, along with cumin seeds, red chilli and green chillies to make a smooth dosa batter.
Add chopped onion, curry leaves, coriander leaves, hing, salt and little water.
Mix well, add more water if the batter is too thick.
Make dosas on a heated tawa
Smear 1 tsp oil around adai and cook adai on medium heat until both sides of adai are golden brown and crisp.
Enjoy the adai dosa with Coconut chutney.:)…


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